Chickpea salad with sun-dried tomatoes and feta

    Chickpea salad with sun-dried tomatoes and feta


    3 people made this

    About this recipe: An easy and delicious salad, packed with flavours of the Mediterranean. Great for picnics or a packed lunch.

    Serves: 4 

    • 1 (400g) tin chickpeas, drained
    • 55g oil-packed sun-dried tomatoes, drained and sliced into strips
    • 250g feta cheese, crumbled
    • 1 red onion, finely chopped
    • 2 cloves garlic, minced
    • 1 tablespoon freshly chopped coriander
    • 2 tablespoons olive oil
    • 2 tablespoons lemon juice
    • salt to taste

    Prep:15min  ›  Extra time:3hr chilling  ›  Ready in:3hr15min 

    1. In a bowl, mix the chickpeas, sun-dried tomatoes, feta cheese, chopped red onion, minced garlic and fresh coriander.
    2. In a separate bowl, whisk together the olive oil, lemon juice and salt;pour over the salad.
    3. Refrigerate at least 3 hours before serving.

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