Chickpea salad with sun-dried tomatoes and feta

Chickpea salad with sun-dried tomatoes and feta


3 people made this

About this recipe: An easy and delicious salad, packed with flavours of the Mediterranean. Great for picnics or a packed lunch.


Serves: 4 

  • 1 (400g) tin chickpeas, drained
  • 55g oil-packed sun-dried tomatoes, drained and sliced into strips
  • 250g feta cheese, crumbled
  • 1 red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon freshly chopped coriander
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • salt to taste

Prep:15min  ›  Extra time:3hr chilling  ›  Ready in:3hr15min 

  1. In a bowl, mix the chickpeas, sun-dried tomatoes, feta cheese, chopped red onion, minced garlic and fresh coriander.
  2. In a separate bowl, whisk together the olive oil, lemon juice and salt;pour over the salad.
  3. Refrigerate at least 3 hours before serving.

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