About this recipe:Lentils, red onion, tomatoes and cucumber are tossed in a tangy vinaigrette made with olive oil, lime juice and apple cider vinegar. Fresh mint makes a lovely addition if you have any. It's a quick and easy salad that's perfect for picnics or lunch.
1 (400g) tin lentils, drained or cooked lentils
1 red onion, diced
2 tomatoes, diced
2 small cucumbers, diced
60ml olive oil
2 tablespoons apple cider vinegar
2 tablespoons fresh lime juice
salt and ground black pepper to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Extra time:15min chilling › Ready in:30min
Combine lentils, onion, tomatoes and cucumbers together in a bowl.
Whisk olive oil, vinegar, lime juice, salt and black pepper together in a separate bowl.
Pour dressing over lentil mixture; stir to coat.
Chill for 15 to 20 minutes before serving for best results.