This is a recipe from my wonderful mother-in-law, who lives in Hamburg, Germany. It's more of a sweet tea bread but it tastes perfect, warm from the oven!
This was a divine plum cake, especially nice with tea. - 30 Sep 2008
In reply to the question from cheeseblue. For fruits and nuts used in a recipe for cakes or bread, simply dredge them in flour before including into the batter mixture. That's all. 'nuf sed. plamuk aka travellingchef - 01 Oct 2012
was ok, needed more flour, need to proof a second time when its in the tin before baking in the oven which was missed out. would work better with strong bread flour - 03 Sep 2012