About this recipe: Tender poached vegetables are served in a herb-packed béchamel sauce and given a crunchy cheese topping. Try serving with tagliatelle or new potatoes.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
This was really yummy. Often the veg can become soggy when putting a bake in the oven with the sauce, but grilling it keeps the dish colourful, crunchy and tasty. Will definitely make this again. - 15 Sep 2013