Slow cooker chicken curry with cauliflower

    6 hours 15 min

    This Indian-inspired slow cooker meal cooks chicken thighs with tomatoes, cauliflower, curry powder, ginger, onion and raisins for an easy weeknight meal.

    40 people made this

    Serves: 4 

    • 2 (400g) tin chopped tomatoes, drained
    • 2 tablespoons tomato puree
    • 2 tablespoons freshly grated ginger
    • 1 tablespoon curry powder
    • 1/2 teaspoon sea salt, or to taste
    • freshly ground black pepper
    • 1 small cauliflower, cored and cut into florets
    • 675g skinless, boneless chicken thighs
    • 1 onion, finely chopped
    • 40g raisins
    • 25g chopped freshly chopped coriander, for garnish (optional)

    Prep:15min  ›  Cook:6hr  ›  Ready in:6hr15min 

    1. Preheat the slow cooker to Low.
    2. Stir tomatoes, tomato puree, fresh ginger, curry powder, salt and black pepper together in a slow cooker until well mixed; add cauliflower, chicken, onion and raisins and stir.
    3. Cook on Low until the chicken is cooked through, 6 to 7 hours (or on High for 4 to 5 hours). Garnish with coriander.

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    Reviews in English (3)


    Spicy cauliflower and asparagus  -  26 May 2017


    A family favorite.  -  29 May 2017  (Review from Allrecipes US | Canada)


    No changes; only fair. Probably will not make it again. Just did not taste like a curry. Somewhat disappointing.  -  11 Apr 2016  (Review from Allrecipes US | Canada)

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