Slow cooker chicken curry with cauliflower

Slow cooker chicken curry with cauliflower


27 people made this

About this recipe: This Indian-inspired slow cooker meal cooks chicken thighs with tomatoes, cauliflower, curry powder, ginger, onion and raisins for an easy weeknight meal.


Serves: 4 

  • 2 (400g) tin chopped tomatoes, drained
  • 2 tablespoons tomato puree
  • 2 tablespoons freshly grated ginger
  • 1 tablespoon curry powder
  • 1/2 teaspoon sea salt, or to taste
  • freshly ground black pepper
  • 1 small cauliflower, cored and cut into florets
  • 675g skinless, boneless chicken thighs
  • 1 onion, finely chopped
  • 40g raisins
  • 25g chopped freshly chopped coriander, for garnish (optional)

Prep:15min  ›  Cook:6hr  ›  Ready in:6hr15min 

  1. Preheat the slow cooker to Low.
  2. Stir tomatoes, tomato puree, fresh ginger, curry powder, salt and black pepper together in a slow cooker until well mixed; add cauliflower, chicken, onion and raisins and stir.
  3. Cook on Low until the chicken is cooked through, 6 to 7 hours (or on High for 4 to 5 hours). Garnish with coriander.

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