Slow cooker chicken curry with cauliflower

    Slow cooker chicken curry with cauliflower

    (4)
    61saves
    6hr15min


    35 people made this

    About this recipe: This Indian-inspired slow cooker meal cooks chicken thighs with tomatoes, cauliflower, curry powder, ginger, onion and raisins for an easy weeknight meal.

    Ingredients
    Serves: 4 

    • 2 (400g) tin chopped tomatoes, drained
    • 2 tablespoons tomato puree
    • 2 tablespoons freshly grated ginger
    • 1 tablespoon curry powder
    • 1/2 teaspoon sea salt, or to taste
    • freshly ground black pepper
    • 1 small cauliflower, cored and cut into florets
    • 675g skinless, boneless chicken thighs
    • 1 onion, finely chopped
    • 40g raisins
    • 25g chopped freshly chopped coriander, for garnish (optional)

    Method
    Prep:15min  ›  Cook:6hr  ›  Ready in:6hr15min 

    1. Preheat the slow cooker to Low.
    2. Stir tomatoes, tomato puree, fresh ginger, curry powder, salt and black pepper together in a slow cooker until well mixed; add cauliflower, chicken, onion and raisins and stir.
    3. Cook on Low until the chicken is cooked through, 6 to 7 hours (or on High for 4 to 5 hours). Garnish with coriander.
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    Reviews & ratings
    Average global rating:
    (4)

    Reviews in English (4)

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    - Rated on  -  25 Jan 2017  (Review from Allrecipes US | Canada)

    by
    0

    No changes; only fair. Probably will not make it again. Just did not taste like a curry. Somewhat disappointing.  -  11 Apr 2016  (Review from Allrecipes US | Canada)

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    - Rated on  -  24 Feb 2016  (Review from Allrecipes US | Canada)

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