About this recipe: This Indian chicken curry takes about 20 minutes to prepare. The slow cooker does all the rest! You just need to add the fresh spinach and yoghurt about 15 to 20 minutes before you are ready to serve.
Really easy recipe, and a very tasty curry. Would make this again - 24 Oct 2016
Something different, fairly mild. Family loves it! - 25 Mar 2015 (Review from Allrecipes AU | NZ)
Enjoyed it.Quite filling - 12 Jul 2014 (Review from Allrecipes AU | NZ)