This Indian chicken curry takes about 20 minutes to prepare. The slow cooker does all the rest! You just need to add the fresh spinach and yoghurt about 15 to 20 minutes before you are ready to serve.
Really easy recipe, and a very tasty curry. Would make this again - 24 Oct 2016
Easy and tasty It was mild so added a bit of chilli after I took mine out and other half said it was the best curry he had in a long time x - 28 Feb 2017
Mild flavour. not particularly tasty. - 25 May 2017 (Review from Allrecipes AU | NZ)