Easy and tasty turkey gravy

    Easy and tasty turkey gravy


    2 people made this

    About this recipe: No turkey roast is complete without lashings of delicious homemade gravy. This is our favourite family recipe and we love how fast it is to make!

    Serves: 16 

    • 120ml turkey drippings, or as much as produced
    • 60g plain flour
    • 235ml juices from turkey roasting tin
    • 475g turkey stock
    • ground black pepper, to taste

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
    2. Whisk juices from the roasting tin and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper and serve immediately.


    Chicken stock can be substituted for turkey stock.

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    Reviews in English (7)


    Yes, it was a simple to make recipe. The family loved it.  -  10 Oct 2016  (Review from Allrecipes US | Canada)


    Excellent!!!!  -  02 Jan 2017  (Review from Allrecipes US | Canada)


    Always freek out about making gravy on Thanksgiving. Everything else was ready except the gravy & I went searching for an easy recipe. Saw this, made it , was so easy, everyone loved it!!! Happy, happy!! My new go to gravy...thank you!!  -  25 Nov 2016  (Review from Allrecipes US | Canada)

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