About this recipe:No turkey roast is complete without lashings of delicious homemade gravy. This is our favourite family recipe and we love how fast it is to make!
The Gruntled Gourmand
120ml turkey drippings, or as much as produced
60g plain flour
235ml juices from turkey roasting tin
475g turkey stock
ground black pepper, to taste
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Method Prep:5min › Cook:15min › Ready in:20min
Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
Whisk juices from the roasting tin and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper and serve immediately.
Chicken stock can be substituted for turkey stock.