No turkey roast is complete without lashings of delicious homemade gravy. This is our favourite family recipe and we love how fast it is to make!
Chicken stock can be substituted for turkey stock.
Yes, it was a simple to make recipe. The family loved it. - 10 Oct 2016 (Review from Allrecipes US | Canada)
This gravy was awesome! I cooked my turkey in a bag and when it came out of the oven, I took a ladle and skimmed off the fat and some of the juices into a saucepan. Brought it to a boil and whisked in the half cup of flour. It started to get really thick and clumpy but then I stirred in 3 cups of the turkey drippings (I had added a can of chicken broth to the bird prior to cooking) brought it to a boil, while stirring constantly and it thickened up and tasted fantastic! Loved it and will make it every year from now on! - 28 Nov 2018 (Review from Allrecipes US | Canada)
Simple and so good! The best turkey gravy we’ve had and it reheated perfectly days later. - 17 Nov 2018 (Review from Allrecipes US | Canada)