Easy and tasty turkey gravy

Easy and tasty turkey gravy


1 person made this

About this recipe: No turkey roast is complete without lashings of delicious homemade gravy. This is our favourite family recipe and we love how fast it is to make!

The Gruntled Gourmand

Serves: 16 

  • 120ml turkey drippings, or as much as produced
  • 60g plain flour
  • 235ml juices from turkey roasting tin
  • 475g turkey stock
  • ground black pepper, to taste

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
  2. Whisk juices from the roasting tin and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper and serve immediately.


Chicken stock can be substituted for turkey stock.

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