Easy and tasty turkey gravy

    20 min

    No turkey roast is complete without lashings of delicious homemade gravy. This is our favourite family recipe and we love how fast it is to make!

    2 people made this

    Serves: 16 

    • 120ml turkey drippings, or as much as produced
    • 60g plain flour
    • 235ml juices from turkey roasting tin
    • 475g turkey stock
    • ground black pepper, to taste

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
    2. Whisk juices from the roasting tin and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper and serve immediately.


    Chicken stock can be substituted for turkey stock.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (5)


    Yes, it was a simple to make recipe. The family loved it.  -  10 Oct 2016  (Review from Allrecipes US | Canada)


    Excellent!!!!  -  02 Jan 2017  (Review from Allrecipes US | Canada)


    Always freek out about making gravy on Thanksgiving. Everything else was ready except the gravy & I went searching for an easy recipe. Saw this, made it , was so easy, everyone loved it!!! Happy, happy!! My new go to gravy...thank you!!  -  25 Nov 2016  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate