A moist and flavourful stuffing for your roast turkey, which is really similar to the classic sage and onion, but with just a little more flavour thanks to the abundance of celery. Enjoy stuffed inside your turkey or simply bake in a baking dish on its own.
Instructions were not really clear for a first timer. Bouillon mixture I assumed was the chicken broth. Marjoram was not listed but directions made it sound like a necessity when you have only a printed copy instead of online view where it said marjoram can be substituted so it was not known. - 29 Nov 2000 (Review from Allrecipes US | Canada)
Exactly what I was looking for! Tastes just like what Grandma makes except that this is an actual recipe, whereas Grandma adds a "little of this and a pinch of that" I'll be making this again! - 29 May 2007 (Review from Allrecipes US | Canada)
Great recipe for homemade stuffing! I cut this back to 8 servings and used 1 egg and eyeballed the herbs adding a bit of marjoram. This was a nice alternative to mashed potoates for a change! - 26 Jan 2012 (Review from Allrecipes US | Canada)