Savoury turkey gravy

    Savoury turkey gravy

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    1 person made this

    About this recipe: This turkey gravy is easy to whip up and ideal for making ahead of your feast, as it does not use any drippings from the roast turkey, just stock.

    Serves: 16 

    • 1.2L turkey stock
    • 235ml water
    • 30g plain flour
    • 1 teaspoon chicken seasoning
    • 1/2 teaspoon ground black pepper
    • 1/4 teaspoon celery salt
    • 1 teaspoon salt

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a medium saucepan, bring the turkey stock to a boil.
    2. Gradually dissolve flour in water. Slowly stir the flour mixture into the turkey stock. Stir in poultry seasoning, pepper, celery, and salt. Boil to desired consistency, whisking frequently. Serve hot.

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