Savoury turkey gravy

Savoury turkey gravy

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1 person made this

About this recipe: This turkey gravy is easy to whip up and ideal for making ahead of your feast, as it does not use any drippings from the roast turkey, just stock.

Veronica Harper

Serves: 16 

  • 1.2L turkey stock
  • 235ml water
  • 30g plain flour
  • 1 teaspoon chicken seasoning
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon celery salt
  • 1 teaspoon salt

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a medium saucepan, bring the turkey stock to a boil.
  2. Gradually dissolve flour in water. Slowly stir the flour mixture into the turkey stock. Stir in poultry seasoning, pepper, celery, and salt. Boil to desired consistency, whisking frequently. Serve hot.

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