About this recipe:This turkey gravy is easy to whip up and ideal for making ahead of your feast, as it does not use any drippings from the roast turkey, just stock.
1.2L turkey stock
30g plain flour
1 teaspoon chicken seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon celery salt
1 teaspoon salt
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Method Prep:10min › Cook:10min › Ready in:20min
In a medium saucepan, bring the turkey stock to a boil.
Gradually dissolve flour in water. Slowly stir the flour mixture into the turkey stock. Stir in poultry seasoning, pepper, celery, and salt. Boil to desired consistency, whisking frequently. Serve hot.