Vegetarian apple, cranberry and raisin stuffing

    Vegetarian apple, cranberry and raisin stuffing

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    About this recipe: An ideal stuffing for vegetarians and meat-eaters alike. An ideal stuffing for cooking inside a bird of your choice (e.g. turkey) or separately in a baking dish.

    Serves: 12 

    • 1 (450g) loaf white bloomer, cut into 2.5cm cubes
    • 450g wholeberry cranberry sauce
    • 3 Granny Smith apples, cored and sliced
    • 165g sultanas
    • 1 tablespoon grated lemon zest
    • 2 teaspoons grated orange zest
    • 1 1/2 teaspoons salt
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 2 eggs
    • 120ml cold pressed cloudy apple juice
    • 115g melted butter

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 180 C / Gas 4. Grease a large casserole dish.
    2. In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest. Season with salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, apple juice, and butter. Toss the egg mixture with the bread mixture until evenly moist. Transfer to the prepared casserole dish.
    3. Bake 1 hour in the preheated oven, or until lightly browned. Remove from the oven and serve.
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