About this recipe:An ideal stuffing for vegetarians and meat-eaters alike. An ideal stuffing for cooking inside a bird of your choice (e.g. turkey) or separately in a baking dish.
1 (450g) loaf white bloomer, cut into 2.5cm cubes
450g wholeberry cranberry sauce
3 Granny Smith apples, cored and sliced
1 tablespoon grated lemon zest
2 teaspoons grated orange zest
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
120ml cold pressed cloudy apple juice
115g melted butter
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Method Prep:15min › Cook:1hr › Ready in:1hr15min
Preheat oven to 180 C / Gas 4. Grease a large casserole dish.
In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest. Season with salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, apple juice, and butter. Toss the egg mixture with the bread mixture until evenly moist. Transfer to the prepared casserole dish.
Bake 1 hour in the preheated oven, or until lightly browned. Remove from the oven and serve.