Vegetarian apple, cranberry and raisin stuffing

Vegetarian apple, cranberry and raisin stuffing


3 people made this

About this recipe: An ideal stuffing for vegetarians and meat-eaters alike. An ideal stuffing for cooking inside a bird of your choice (e.g. turkey) or separately in a baking dish.


Serves: 12 

  • 1 (450g) loaf white bloomer, cut into 2.5cm cubes
  • 450g wholeberry cranberry sauce
  • 3 Granny Smith apples, cored and sliced
  • 165g sultanas
  • 1 tablespoon grated lemon zest
  • 2 teaspoons grated orange zest
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 120ml cold pressed cloudy apple juice
  • 115g melted butter

Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Preheat oven to 180 C / Gas 4. Grease a large casserole dish.
  2. In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest. Season with salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, apple juice, and butter. Toss the egg mixture with the bread mixture until evenly moist. Transfer to the prepared casserole dish.
  3. Bake 1 hour in the preheated oven, or until lightly browned. Remove from the oven and serve.

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