Spanish omelette with olives

    30 min

    Simply delicious, this Spanish omelette is embellished with green olives for an extra boost of flavour.


    6 people made this

    Serves: 4 

    • 20ml olive oil
    • 3 potatoes, peeled and sliced
    • 6 eggs
    • 2 onions, chopped
    • 7 green olives, sliced
    • 1 teaspoon garlic paste
    • chopped fresh parsley to garnish
    • salt, to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat oil in a frying pan over medium high heat. Add the potatoes and fry over low heat till they are soft, but not browned.
    2. Beat the eggs in a bowl and then add onions, olives, garlic and salt. Pour over potatoes in the pan.
    3. When the eggs start to set, take a plate to cover the pan and flip the omelette over to cook the other side. Garnish with parsley just before serving.

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