Kale coleslaw

    Kale coleslaw


    3 people made this

    About this recipe: Massage the salad with your hands, especially the kale, to get the dressing worked into the veggies. This is critical and helps soften everything and really is the most important part!

    Serves: 10 

    • 1 bunch kale, shredded
    • 1/2 head green cabbage, shredded
    • 1/2 head red cabbage, shredded
    • 2 carrots, shredded
    • 1 small red onion, minced
    • 160ml olive oil
    • 80ml balsamic vinegar
    • 1 tablespoon fresh lime juice
    • 1 teaspoon maple syrup
    • 1 pinch salt
    • 1 pinch freshly ground black pepper

    Prep:20min  ›  Extra time:2hr chilling  ›  Ready in:2hr20min 

    1. Stir together the kale, green cabbage, red cabbage, carrots, and onion in a very large bowl; set aside.
    2. Whisk together the olive oil, vinegar, lime juice, maple syrup, salt and pepper. Pour the dressing over the cabbage, and stir thoroughly, making sure to coat the vegetables very well. Chill for two hours before serving.

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