About this recipe:This recipe makes enough to feed a crowd. The red grapes compliment the curry perfectly and the almonds provide a nice crunch. I'm always asked for the recipe!
2 tablespoons minced garlic
2 tablespoons freshly chopped parsley
1 teaspoon curry powder
560g cooked chicken, sliced
320g red grapes, halved
55g slivered or flaked almonds, toasted
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Method Prep:20min › Extra time:1hr chilling › Ready in:1hr20min
Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.
Stir mayonnaise, garlic, parsley and curry powder into butter until evenly mixed. Fold in chicken, grapes and almonds. Transfer mixture to a serving bowl and cover with clingfilm. Chill for at least 1 hour to allow the flavours to blend.