This recipe makes enough to feed a crowd. The red grapes compliment the curry perfectly and the almonds provide a nice crunch. I'm always asked for the recipe!
I made this as directed except substituted coconut oil for the butter. It turned out fantastic. Years ago I had a great chicken salad like this and have been looking for a recipe that matched that. This is it. - 22 Jul 2013 (Review from Allrecipes US | Canada)
We all enjoyed this. In an effort to save calories, I omitted the butter, just toasted the almonds and curry powder in a dry pan until fragrant. I used garlic powder because I just do not care to bite into garlic in a salad and then I found someone had eaten the grapes I was hoarding to make this so I added a handful of raisins (dried grapes, right?). I also added some green onions that needed to be used. I chilled this for an hour as stated, but next time, when I actually have grapes, I will make the salad either in the morning or night before. This only gets better. Thanks for a great chicken salad. - 13 Jun 2013 (Review from Allrecipes US | Canada)
I prepared this exactly as directed and took it to a party. It was a hit with people going back for seconds and thirds, Great recipe!!! - 25 May 2013 (Review from Allrecipes US | Canada)