Curry chicken salad

Curry chicken salad


2 people made this

About this recipe: This recipe makes enough to feed a crowd. The red grapes compliment the curry perfectly and the almonds provide a nice crunch. I'm always asked for the recipe!


Serves: 12 

  • 115g butter
  • 475ml mayonnaise
  • 2 tablespoons minced garlic
  • 2 tablespoons freshly chopped parsley
  • 1 teaspoon curry powder
  • 560g cooked chicken, sliced
  • 320g red grapes, halved
  • 55g slivered or flaked almonds, toasted

Prep:20min  ›  Extra time:1hr chilling  ›  Ready in:1hr20min 

  1. Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.
  2. Stir mayonnaise, garlic, parsley and curry powder into butter until evenly mixed. Fold in chicken, grapes and almonds. Transfer mixture to a serving bowl and cover with clingfilm. Chill for at least 1 hour to allow the flavours to blend.

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