An easy recipe for panettone that's straightforward and sure to produce delicious results. This panettone is flavoured with hints of vanilla, lemon zest and cinnamon for a festive loaf.
To serve the panettone, wait till it is fully cooled before slicing. Use a serrated knife to slice long and thin wedges from the centre of the loaf.
First of all this is not a panettone. It tastes more like a teacake (toasted). It is quite a wet dough and i was grateful to have a stand mixer and dough hook. - 01 Jan 2017