Easy slow cooker mulled wine

Easy slow cooker mulled wine


7 people made this

About this recipe: Simply place all the ingredients in a slow cooker to warm through, then turn the heat to the lowest setting and serve as you need to. This way it stays warm for hours!


Serves: 12 

  • 500ml boiling water
  • 2 (750ml) bottles red wine
  • 250ml brandy
  • 165g caster sugar
  • 1 small lemon, washed and sliced
  • 1/4 teaspoon freshly grated nutmeg
  • 2 cinnamon sticks
  • 6 cloves

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Place all the ingredients into a slow cooker, stir to dissolve the sugar. Cook on high for 1 hour, then turn down to Low; ladle into cups as required.


You can strain out all the bits but I like to leave them in and let the flavours deepen throughout the evening.

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