Carrot salad with lemon honey dressing

Carrot salad with lemon honey dressing


4 people made this

About this recipe: This crunchy carrot salad is a perfect side dish or light lunch with wholemeal bread. The flavour will improve if you leave it overnight.


Serves: 4 

  • For the dressing
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • lemon juice, about 1 or 2 tablespoons
  • 1 teaspoon honey
  • 1 pinch of salt
  • For the salad
  • 750g carrots, peeled and coarsely grated
  • 100g raisins
  • 30g chopped almonds
  • 1/2 bunch parsley, coarsely chopped

Prep:20min  ›  Ready in:20min 

  1. Mix olive oil, balsamic vinegar, lemon juice, honey and salt in a bowl.
  2. Add grated carrots, raisins, almonds and parsley; mix well until the carrots are evenly coated with dressing.

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