Chinese slow-cooked pork loin cutlets

    1 hour 50 min

    Juicy and tender pork loin cutlets in a delicious Chinese-style sauce. Delicious served with rice, or salad. I served mine with mashed potatoes!

    4 people made this

    Serves: 4 

    • juice of 1 mandarin orange
    • 60ml chicken stock
    • 80ml soya sauce
    • 50g brown sugar
    • 2 garlic cloves, crushed
    • 2 teaspoons ground ginger
    • 1/2 teaspoon ground black pepper
    • 4 thick slices pork loin or boneless mid loin chops
    • 67g plain flour
    • 2 tablespoons olive oil
    • sliced spring onion, to garnish

    Prep:20min  ›  Cook:1hr30min  ›  Ready in:1hr50min 

    1. Preheat the oven to 150 C / Gas 2.
    2. Combine the mandarin orange juice, stock, soya sauce, sugar, garlic, ginger and black pepper in a jug.
    3. Lightly coat the pork cutlets with flour. Heat the oil in a large shallow flameproof casserole dish over a medium heat. Add cutlets and cook for 3 minutes each side or until golden brown. Pour juice mixture over cutlets and bring to the boil and cover.
    4. Bake in the preheated oven for 1 hour 30 minutes or until cutlets are tender and no longer pink in the centre. Remove from the oven and top with spring onion and serve.
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    Reviews in English (1)


    Really easy and very tasty!  -  15 Nov 2016

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