Chinese slow-cooked pork loin cutlets

Chinese slow-cooked pork loin cutlets


3 people made this

About this recipe: Juicy and tender pork loin cutlets in a delicious Chinese-style sauce. Delicious served with rice, or salad. I served mine with mashed potatoes!

Serves: 4 

  • juice of 1 mandarin orange
  • 60ml chicken stock
  • 80ml soya sauce
  • 50g brown sugar
  • 2 garlic cloves, crushed
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground black pepper
  • 4 thick slices pork loin or boneless mid loin chops
  • 67g plain flour
  • 2 tablespoons olive oil
  • sliced spring onion, to garnish

Prep:20min  ›  Cook:1hr30min  ›  Ready in:1hr50min 

  1. Preheat the oven to 150 C / Gas 2.
  2. Combine the mandarin orange juice, stock, soya sauce, sugar, garlic, ginger and black pepper in a jug.
  3. Lightly coat the pork cutlets with flour. Heat the oil in a large shallow flameproof casserole dish over a medium heat. Add cutlets and cook for 3 minutes each side or until golden brown. Pour juice mixture over cutlets and bring to the boil and cover.
  4. Bake in the preheated oven for 1 hour 30 minutes or until cutlets are tender and no longer pink in the centre. Remove from the oven and top with spring onion and serve.

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- Rated on - 15 Oct 2015

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