Potato, pumpkin and carrot soup

    40 min

    This is a very easy, basic soup recipe that I use during the colder months. You can use vegetable stock if you prefer.

    5 people made this

    Serves: 4 

    • 1 litre beef stock
    • 200g pumpkin, diced
    • 200g carrots, sliced
    • 200g potatoes, peeled and sliced
    • salt and black pepper, to taste

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. In a deep saucepan, combine all the ingredients and simmer 30 minutes until the vegetables are cooked. Leave to cool down before blending in a food processor.
    2. Season with salt and pepper. Reheat and serve.

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