Cauliflower and broccoli soup

    55 min

    A great way to use up cauliflower and broccoli. The cauliflower cooks down to make it a creamier consistency, but it's actually quite low in calories. Sometimes I add chunks of sausage for a more filling soup.

    42 people made this

    Serves: 4 

    • 250g cauliflower, diced
    • 250g broccoli, diced
    • 1 litre vegetable stock
    • 2 tablespoons diced onion
    • 1 clove garlic, crushed
    • 50g sliced sausage (optional)
    • salt and pepper, to taste

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. In a saucepan, simmer the broccoli and cauliflower in the stock until soft, about 25 minutes.
    2. Add the onion, garlic and sausage; simmer for 10 more minutes. Season with salt and pepper, to taste.

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    Reviews in English (1)


    First time making this and yes I enjoyed it. I used the blender at the end which turned it into a chowder.  -  04 Nov 2017