About this recipe:A great way to use up cauliflower and broccoli. The cauliflower cooks down to make it a creamier consistency, but it's actually quite low in calories. Sometimes I add chunks of sausage for a more filling soup.
250g cauliflower, diced
250g broccoli, diced
1 litre vegetable stock
2 tablespoons diced onion
1 clove garlic, crushed
50g sliced sausage (optional)
salt and pepper, to taste
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Method Prep:15min › Cook:40min › Ready in:55min
In a saucepan, simmer the broccoli and cauliflower in the stock until soft, about 25 minutes.
Add the onion, garlic and sausage; simmer for 10 more minutes. Season with salt and pepper, to taste.