Cauliflower and broccoli soup

Cauliflower and broccoli soup


10 people made this

About this recipe: A great way to use up cauliflower and broccoli. The cauliflower cooks down to make it a creamier consistency, but it's actually quite low in calories. Sometimes I add chunks of sausage for a more filling soup.


Serves: 4 

  • 250g cauliflower, diced
  • 250g broccoli, diced
  • 1 litre vegetable stock
  • 2 tablespoons diced onion
  • 1 clove garlic, crushed
  • 50g sliced sausage (optional)
  • salt and pepper, to taste

Prep:15min  ›  Cook:40min  ›  Ready in:55min 

  1. In a saucepan, simmer the broccoli and cauliflower in the stock until soft, about 25 minutes.
  2. Add the onion, garlic and sausage; simmer for 10 more minutes. Season with salt and pepper, to taste.

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