Cauliflower and broccoli soup
(1)
55 min
A great way to use up cauliflower and broccoli. The cauliflower cooks down to make it a creamier consistency, but it's actually quite low in calories. Sometimes I add chunks of sausage for a more filling soup.
rbdemedeiros
41 people made this
Ingredients
Serves: 4
- 250g cauliflower, diced
- 250g broccoli, diced
- 1 litre vegetable stock
- 2 tablespoons diced onion
- 1 clove garlic, crushed
- 50g sliced sausage (optional)
- salt and pepper, to taste
Method
Prep:15min ›
Cook:40min ›
Ready in:55min
- In a saucepan, simmer the broccoli and cauliflower in the stock until soft, about 25 minutes.
- Add the onion, garlic and sausage; simmer for 10 more minutes. Season with salt and pepper, to taste.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
First time making this and yes I enjoyed it. I used the blender at the end which turned it into a chowder. - 04 Nov 2017