Vegan chocolate ice cream

    3 hours 11 min

    Quick and healthy, this vegan ice cream has nothing to envy from the traditional one! With only 4 ingredients, the recipe doesn't require any equipment except for a bowl.

    London, England, UK
    4 people made this

    Serves: 4 

    • 9 tablespoons Cocofina® coconut butter
    • 5 tablespoons Cocofina® coconut nectar
    • 100ml Cocofina® coconut water
    • 2 tablespoons cocoa powder

    Prep:10min  ›  Cook:1min  ›  Extra time:3hr freezing  ›  Ready in:3hr11min 

    1. Melt the coconut butter by placing the jar in a warm place until liquid, or by microwaving in a microwave-safe dish in 30-second increments until liquid.
    2. Place all ingredients in a food processor and blend until creamy. Pour into a large dish and place in the freezer for a few hours until set. Remove from the freezer, scoop into bowls and enjoy!


    Enjoy this refreshing dairy free ice cream on its own or for more decadence, add some coconut nectar or some coconut chips.

    See it on my blog

    Watch the recipe video

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