Mango mousse

    Mango mousse

    35saves
    2hr20min


    2 people made this

    About this recipe: The sweet flavours of mango and honey balance the citrus tang of this fluffy mousse.

    Ingredients
    Serves: 6 

    • 1 kg (2 lb 4 oz) fully ripe mangoes
    • 100 ml (3½ fl oz) sweet white wine or water
    • 1 tablespoon clear honey
    • Grated zest and juice of ½ lemon
    • Juice of 1 large orange
    • 1 teaspoon orange flower water, optional
    • 2 egg whites
    • 2 tablespoons caster sugar

    Method
    Prep:2hr10min  ›  Cook:10min  ›  Ready in:2hr20min 

    1. Peel the mangoes, cut the flesh from the stones and purée it in a food processor or with a hand-held mixer.
    2. Put the wine or water, honey, lemon zest and juice, orange juice and orange flower water, if using, in a saucepan and bring them to the boil. Boil hard until the liquid has reduced to about 3 tablespoons. Allow the mixture to cool slightly, then stir it into the mango purée.
    3. Whisk the egg whites until they form soft peaks, then gradually whisk in the sugar until they are shiny and stiff. Fold the egg whites into the mango mixture. Spoon into individual glasses or one large serving bowl and chill for 2 hours, or until set.

    Nutrition

    No fat

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate