About this recipe:Enjoyed by vegetarians and non-vegetarians alike, this tasty stuffing benefits from the addition of mashed potatoes to achieve a delightfully creamy and substantial result which can be used to stuff your Christmas turkey, or it can be cooked in it's own dish.
7 medium potatoes, peeled and cubed
220g butter, melted and divided
2 (450g) loaves white bread, torn into pieces
1 1/2 medium onions, chopped
5 tablespoons dried summer savory
salt and pepper, to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:10min › Ready in:30min
Place the potatoes in a large saucepan, and fill with enough lightly salted water to cover. Bring to the boil, and cook until tender, about 10 minutes. Drain, mash with 50g butter, and set aside.
In a large bowl, mix together the bread, onions, savory, salt and pepper. Stir in the mashed potatoes, while drizzling in the remaining butter. Stuff turkey just before roasting. Place any leftover stuffing in a bowl in the fridge for later.