These scrumptious empanadas are arguably the most popular sweet treats in all of Argentina. Traditionally, this recipe is made just with quince paste, but adding either goat or manchego cheese to the filling makes them irresistible.
I loved those, the crust is not sweet, which makes the quince taste come out even better… thank you! - 01 Oct 2015
These were absolutely delicious! My first time trying empanadas and I was not disappointed - thanks so much for sharing this lovely recipe! :-) - 01 Oct 2015