These small, crispy Thai spring rolls are authentic and easy to make. Called 'Po Piah' in Thai, the filling of minced pork, beansprouts, cabbage and Thai seasonings is wrapped in a spring roll wrap then fried till golden and crisp.
Not bad, my guests enjoyed it although I think it's missing something that'd make it extra special. I used vinegar + chopped garlic + sliced chilli padi as a dip. - 02 Apr 2011 (Review from Allrecipes SE Asia)