About this recipe:The flavours in this healing coconut chicken soup represent all those loved in Thai cuisine. From the spicy chilli kick to fragrant lemongrass and kaffir lime, it's all here. Seek out the ingredients and once you know where to find them, this soup will become a staple in your repertoire.
750ml coconut milk
300g skinless chicken breast fillets, thinly sliced
50g galangal, cut into 1 cm slices
2 sticks lemongrass, bottom third only, cut into 4cm sections and lightly smashed