About this recipe:I invented this recipe because I found it impossible to fit anything more in the oven when cooking a big family feast, therefore this stuffing is made on the hob and tastes just as delicious. Great served alongside Christmas turkey, roasties and all the other yummy side dishes.
1 large carrot, grated
1 large onion, finely chopped
210g dry bread crumbs
3 teaspoons chopped fresh parsley
3 teaspoons fresh thyme
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Method Prep:10min › Cook:15min › Ready in:25min
In a large bowl combine carrot, onion, bread crumbs, parsley and thyme; mix well.
In a large saucepan melt butter over medium heat. Reduce heat and stir in carrot mixture. Cook, stirring occasionally, until onion and carrot are tender and mixture is heated through, about 15 minutes.