Cinnamon rolls can be a arduous affair, but not with this recipe! Ready in less than 90 minutes, you can have warm cinnamon rolls straight from the oven ready before the rest of the family wakes up.
This is really a "no brainer" recipe! I was glad this one didn't explicitly mention using a bread machine. These were easy and delicious. I topped them off with a cream cheese icing. (1 1/2 cups powdered sugar, 1/2 cup softened margarine, 2 oz cream cheese, 1/2 teas vanilla, and 1/8 teas salt) YUM! - 18 Mar 2002 (Review from Allrecipes US | Canada)
Very easy and really took only 90 minutes! I tried them both with muffin pans and in an 11 inch square pan. I liked them better in the square pan, they were not as dry but they took longer to cook (about 30-35 minutes instead of 20). - 02 Jan 2003 (Review from Allrecipes US | Canada)
The reviews say it all - this is an easy, delicious cinnamon roll recipe! Only thing I did differently was to melt extra butter, sugar and cinnamon to pour on top of the cinnamon rolls just before baking. They turned out very soft, sweet and gooey. Thanks for a great recipe!! - 04 Nov 2002 (Review from Allrecipes US | Canada)