Cinnamon rolls can be a arduous affair, but not with this recipe! Ready in less than 90 minutes, you can have warm cinnamon rolls straight from the oven ready before the rest of the family wakes up.
These were so tasty! A bit much filling, but everyone still loved them! - 08 Mar 2018
Way too much butter/cinnamon filling, went everywhere. Second attempt used half plain, half self raising flour, and spread Nutella on instead. Kneaded the dough with SR flour. Turned out magnificent (see photo if it uploads) - 10 Feb 2018
These turned out lovely. The cinnamon and sugar filling was just the right balance. I finished it off with a drizzle of caramel glaze. I'm giving it a 4 as the dough wouldn't form properly with the quantity stated and I had to add around 30g more flour. No big deal tho and final results were lovely - 24 Jan 2018