Cinnamon rolls can be a arduous affair, but not with this recipe! Ready in less than 90 minutes, you can have warm cinnamon rolls straight from the oven ready before the rest of the family wakes up.
Terrible instructions. Add the water, egg and milk mixture. Ok so I add it. Then it says beat well. Uh bit late now you just told me to add it. Maybe the author could use some common sense and say "combine the water, egg and milk mixture and beat well, once beaten add to the flower...". So I follow the instructions as best I could. There was way way way too much sugar/cinmon mixture, on rolling it all oozed out and ruined the pastry. The pasty being now wet would not cut cleanly. Essentially the entire thing is ruined due to poor instructions. Why couldn't the author mention the amount of mixture to layer on the dough and that it might oze out. I following the quantities perfectly and the suger mixture was way too much. Why couldn't the author mention what the consistency the dough should be. If this is aimed at beginners like myself it needs to be more explict in the process. This is just lazy. - 30 Jul 2017
This recipe is wonderful. Delicious fluffy gooey cinnamon rolls. I cooked them on a tray with greaseproof paper instead of in a muffin tray they were delicious. - 23 Jul 2017
This is really a "no brainer" recipe! I was glad this one didn't explicitly mention using a bread machine. These were easy and delicious. I topped them off with a cream cheese icing. (1 1/2 cups powdered sugar, 1/2 cup softened margarine, 2 oz cream cheese, 1/2 teas vanilla, and 1/8 teas salt) YUM! - 18 Mar 2002 (Review from Allrecipes US | Canada)