About this recipe: Chia seeds expand in liquid and have a jelly-like consistency. They are great to use in desserts, making them filling and nutritious. Enjoy this dessert with any fruit you have handy but it does work best with berries.
Very good flavor! I love the addition of the cinnamon. Definitely don't leave it out! I used unsweetened almond/coconut milk blend because I didn't have soy milk. I split the mixture between 4 bowls. This gets REALLY thick. I ended up having to add an extra 2-3tbsp milk to each bowl. Next time I will use about half the amount of chia seed. You really don't need that much for it to thicken pudding. I also ended up adding a bit more honey than stated (personal preference). I topped it with a few raspberries. I was able to eat this after 20mins or so. It didn't need an hour to set. Makes a great breakfast or nighttime snack. Thank you completenovice! - 09 Nov 2014 (Review from Allrecipes US | Canada)
Made this for quick breakfasts. On the advice of the other reviewer, I reduced the chia seed by half and that was more than plenty. Also, I agree that the mixture doesn't need to set for more than 20-30 minutes. I omitted the hemp seeds. I portioned out into 4 bowls and topped with slivered almonds, chocolate chips, and sweetened coconut. This was my first time working with chia seeds, really interesting and delicious. - 27 Jan 2016 (Review from Allrecipes US | Canada)
- Rated on - 13 Jul 2015 (Review from Allrecipes US | Canada)