About this recipe: Whenever we have an empty weekend with no engagements (hardly ever!) we like to wake up late and make this delicious smoked salmon and dill eggs Benedict.
I love the combination of smoked salmon and dill and for their part, they did not disappoint. If I were to compare this to other “non-traditional” Eggs Benedict, it’s terrible and only worthy of one star. The reality is, it’s just an egg on buttered toast and there is no comparison to a true Benedict style dish. Non-traditional or not, to be classified as a Benedict it must include a sauce of some sort. I thought the seasoned butter spread would be enough to compensate for omitting the sauce, but I was wrong. Again, it’s just buttered toast. After several bites, hubby and I had enough. I quickly whipped up some Hollandaise sauce and turned this into a proper Eggs Benedict. - 20 Mar 2014 (Review from Allrecipes US | Canada)
Sublime! This was a hit with my family. - 06 Jun 2012 (Review from Allrecipes US | Canada)
Tried this recipe once, not changing anything. It was good, but missing something. Just made it again, this time making an pseudo Benedict sauce for it. It made it great! 2 Tbsp mayo, 1 tsp grain mustard, 1 tsp lemon juice, 1 tbsp warm water, and a dash of cayenne. Pour a bit on top. Mmmm! - 29 Mar 2015 (Review from Allrecipes US | Canada)