Coconut raspberry smoothie

Coconut raspberry smoothie


1 person made this

About this recipe: This coconut raspberry smoothie, with pecans, banana and milled flaxseed is a great way to start the day! It only contains natural sugar from the fruit and has loads of fibre to keep you full. This recipe makes enough for two servings.

Alli Shircliff

Serves: 2 

  • 2 bananas, sliced into chunks
  • 250g frozen raspberries
  • 2 tablespoons pecan nuts
  • 1 tablespoon coconut oil
  • 1 tablespoon milled flaxseed
  • 1 date, pitted
  • 450ml cold water

Prep:5min  ›  Ready in:5min 

  1. Place bananas, raspberries, pecans, coconut oil, flaxseed and date in a blender; add water. Blend until smooth.

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