About this recipe:This coconut raspberry smoothie, with pecans, banana and milled flaxseed is a great way to start the day! It only contains natural sugar from the fruit and has loads of fibre to keep you full. This recipe makes enough for two servings.
2 bananas, sliced into chunks
250g frozen raspberries
2 tablespoons pecan nuts
1 tablespoon coconut oil
1 tablespoon milled flaxseed
1 date, pitted
450ml cold water
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Method Prep:5min › Ready in:5min
Place bananas, raspberries, pecans, coconut oil, flaxseed and date in a blender; add water. Blend until smooth.