Toasted coconut, hazelnuts and sultanas pair so well with carrots in this easy salad. The orange and cumin dressing will have you coming back for more!
Most nuts benefit from toasting before being used in a recipe. The process brings out the flavour. Scatter the hazelnuts onto a high-sided baking tray and roast until browned in a hot oven, about 5 minutes, checking regularly that they aren't burning.
My family loves it and so do my friends - 27 Sep 2009 (Review from Allrecipes AU | NZ)
This is the best salad I've ever made. Thanks so much for sharing. Fabulous! - 23 May 2011 (Review from Allrecipes AU | NZ)
Family loved it! I left the cumin out though. - 17 Feb 2018 (Review from Allrecipes AU | NZ)