Spiced seasonal fruit salad

    1 hour 20 min

    Use any soft fruit in season for this slightly piquant medley of flavours, a perfect follow-on to a spicy main course.

    Be the first to make this!

    Serves: 4 

    • 1 large mango
    • 125 g (4½ oz) seedless black grapes, cut in half
    • 125 g (4½ oz) seedless green grapes, cut in half
    • 125 g (4½ oz) peaches, skinned, stoned and sliced
    • 125 g (4½ oz) strawberries, hulled and cut in half or into quarters, according to size
    • 25 g (1 oz) unsweetened desiccated coconut
    • 30 g (1¼ oz) caster sugar
    • A pinch of cayenne pepper
    • A pinch of mustard powder
    • Salt

    Prep:1hr20min  ›  Ready in:1hr20min 

    1. Peel the mango, cut away the flesh and thinly slice it.
    2. Put the mango into a large mixing bowl and add the black and green grapes, peaches and strawberries.
    3. Finely grind the coconut in a spice mill or with a pestle and mortar. Add the sugar, cayenne pepper, mustard and a pinch of salt and mix well.
    4. Add the coconut mixture to the fruit, stir well, cover and place in the refrigerator to chill for at least 1 hour, or overnight, to allow the flavours to blend and mature.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)