Quick turkey gravy

    15 min

    This turkey gravy is ready in a flash and uses only four ingredients. Never be left waiting for the gravy on Christmas Day again!

    3 people made this

    Makes: 16 servings

    • 2 (25g) packets roast turkey gravy mix
    • 30g plain flour
    • 470ml water
    • 470ml turkey pan drippings

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Place the turkey gravy mix and flour into a saucepan, and gradually whisk in water, then turkey drippings until the mixture is smooth. Bring to the boil over medium heat, stirring often, reduce heat to low, and simmer the gravy until thickened, about 10 minutes.

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    Reviews & ratings
    Average global rating:

    Reviews in English (37)


    Despite the simplicity of this recipe, it turns out a gravy which is lump free, rich, golden brown in appearance, and most importantly, delicious. I was skeptical that a recipe with so few ingredients would be worthwhile, but not to worry, it was excellent in every regard. If you are using drippings from the pan, I recommend straining the drippings into another bowl to get rid of any meat, vegetables or foreign matter that may be in the roasting pan. This will produce a smoother gravy. Finally, I was in a hurry so I combined all of the ingredients while they were at room temperature and whisked before placing on the stove and it worked fine, causing no lumps whatsoever.  -  06 Dec 2011  (Review from Allrecipes US | Canada)


    B+. Good recipe although no need for so much flour- a few teaspoons will suffice.  -  22 Apr 2011  (Review from Allrecipes US | Canada)


    I used the broth and drippings from a heavily seasoned bone-in turkey breast that I made in my crockpot. Extremely easy and delicious!  -  19 Feb 2011  (Review from Allrecipes US | Canada)