This turkey gravy is ready in a flash and uses only four ingredients. Never be left waiting for the gravy on Christmas Day again!
Despite the simplicity of this recipe, it turns out a gravy which is lump free, rich, golden brown in appearance, and most importantly, delicious. I was skeptical that a recipe with so few ingredients would be worthwhile, but not to worry, it was excellent in every regard. If you are using drippings from the pan, I recommend straining the drippings into another bowl to get rid of any meat, vegetables or foreign matter that may be in the roasting pan. This will produce a smoother gravy. Finally, I was in a hurry so I combined all of the ingredients while they were at room temperature and whisked before placing on the stove and it worked fine, causing no lumps whatsoever. - 06 Dec 2011 (Review from Allrecipes US | Canada)
B+. Good recipe although no need for so much flour- a few teaspoons will suffice. - 22 Apr 2011 (Review from Allrecipes US | Canada)
I used the broth and drippings from a heavily seasoned bone-in turkey breast that I made in my crockpot. Extremely easy and delicious! - 19 Feb 2011 (Review from Allrecipes US | Canada)