About this recipe:This turkey gravy is ready in a flash and uses only four ingredients. Never be left waiting for the gravy on Christmas Day again!
Wendi Matto Cartwright
Makes: 16 servings
2 (25g) packets roast turkey gravy mix
30g plain flour
470ml turkey pan drippings
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Method Prep:5min › Cook:10min › Ready in:15min
Place the turkey gravy mix and flour into a saucepan, and gradually whisk in water, then turkey drippings until the mixture is smooth. Bring to the boil over medium heat, stirring often, reduce heat to low, and simmer the gravy until thickened, about 10 minutes.