We got this delicious turkey gravy from our American family when we happened to be visiting during Thanksgiving. We now use it every time we cook our turkey at Christmas.
This recipe is easy and delicious. I usually leave out the hard boiled egg however. - 14 Nov 2013 (Review from Allrecipes US | Canada)
simple creamy and delicious - 01 Jun 2016 (Review from Allrecipes US | Canada)
That is what is wrong when you just let anyone teach others how to cook. This is wrong. You get some pretty mean wallpaper paste out of this! Try using flour as a thickening agent and add some flovor. Onion powder savory sage ...anything! This is bland! - 29 Sep 2018 (Review from Allrecipes US | Canada)