Delicious turkey giblet gravy

    Delicious turkey giblet gravy

    Recipe photo: Delicious turkey giblet gravy

    Delicious turkey giblet gravy


    1 person made this

    About this recipe: We got this delicious turkey gravy from our American family when we happened to be visiting during Thanksgiving. We now use it every time we cook our turkey at Christmas.

    Serves: 8 

    • giblets and neck from turkey (e.g. gizzard, kidneys) excluding liver
    • 950ml water
    • 230ml turkey drippings
    • 50g cornflour
    • 120ml cold water
    • 1 hard-boiled egg, chopped
    • salt and ground black pepper to taste

    Prep:15min  ›  Cook:1hr15min  ›  Ready in:1hr30min 

    1. Place turkey giblets and neck into a saucepan with 950ml water and bring to the boil; reduce heat to low. Simmer until stock is reduced to 700ml, about 1 hour. Strain stock and reserve 70g of giblets; chop.
    2. Combine giblet stock and turkey drippings in a saucepan over medium heat. Whisk cornflour in 120ml cold water in a bowl until smooth. Whisk cornflour into stock and drippings. Bring to the boil, reduce heat to low, and stir chopped giblets and hard-cooked egg into the gravy. Season with salt and black pepper. Simmer until gravy is thickened, about 5 minutes.
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    Reviews in English (6)


    This recipe is easy and delicious. I usually leave out the hard boiled egg however.  -  14 Nov 2013  (Review from Allrecipes US | Canada)


    simple creamy and delicious  -  01 Jun 2016  (Review from Allrecipes US | Canada)


    Followed directions but it turned out extremely gelatinous. Taste was ok but couldn't eat it.  -  05 Jan 2017  (Review from Allrecipes US | Canada)

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