This gravy is ideal to make after you have roasted your turkey as its depth of flavour comes from the rich turkey drippings left in the roasting pan.
I was skeptical of this recipe, but had only a small amount of drippings, so in desperation gave it a try. To my delighted surprise it turned out great. Not bland as I had feared. I like salty gravy, but this was a little too salty, possibly due to the seasonings on my turkey. Will start with one bouillon cube next time and add the second if needed. - 13 Oct 2010 (Review from Allrecipes US | Canada)
I have made this twice now, once for Thanksgiving and once for Christmas. It turned out perfect on Thanksgiving, but a little runny on Christmas. I think it was my fault though because I was too busy multitasking. The flavor is extremely rich and amazing. - 23 Jan 2011 (Review from Allrecipes US | Canada)
right on! i lived with a chef 6 years ago. and that is what he did with the turkey drippings. Its A-M-A-Z-I-N-G! thanks for this lol. ~Altara - 03 Nov 2010 (Review from Allrecipes US | Canada)