About this recipe: An all-purpose spice mix inspired by a recipe I got for traditional Hawaij, which is from Yemen and also popular in Israel. A simple blend of spices that has become one of our favourite seasonings. I use this as a rub for chicken a lot, but it is also great for rice, fish, pork, prawns and mixed veggies.
Great! Enjoyed it very much. It filled the house with such a fragrance that even the neighbors were curious of what I was making. Thank you for the recipe! - 28 Feb 2015 (Review from Allrecipes US | Canada)
Simple and wonderful. Didn't have sumac so I used lemon pepper and cut back on the pepper a tad. - 26 Jan 2014 (Review from Allrecipes US | Canada)
- Rated on - 02 Feb 2016 (Review from Allrecipes US | Canada)