About this recipe:Ok, so you do cheat a little by using a stuffing mix for this recipe - but if you want it to be very easy, this is the way to go! You can always supplement with some fresh herbs like sage or rosemary if you happen to have them on hand.
170g stuffing mix of your choice
10 slices day-old bread, torn into small pieces
3 eggs, beaten
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Method Prep:10min › Cook:45min › Ready in:55min
Preheat oven to 180 C / Gas 4. Butter or spray one 2L casserole dish.
Prepare stuffing according to directions on packet; place stuffing in a large bowl.
Add the dried bread, eggs and water; mix well and place in casserole dish.