Easy Christmas stuffing

    55 min

    Ok, so you do cheat a little by using a stuffing mix for this recipe - but if you want it to be very easy, this is the way to go! You can always supplement with some fresh herbs like sage or rosemary if you happen to have them on hand.

    6 people made this

    Serves: 8 

    • 170g stuffing mix of your choice
    • 10 slices day-old bread, torn into small pieces
    • 3 eggs, beaten
    • 120ml water

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 180 C / Gas 4. Butter or spray one 2L casserole dish.
    2. Prepare stuffing according to directions on packet; place stuffing in a large bowl.
    3. Add the dried bread, eggs and water; mix well and place in casserole dish.
    4. Cover and bake 45 to 60 minutes.

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    Reviews in English (16)


    I thought this was one of the easiest recipes I have ever made. Instead of using water, I used chicken broth. It turned out wonderful! Very easy and very delicous. Thanks for the wonderful addition to my recipe box! A+  -  02 Dec 2003  (Review from Allrecipes US | Canada)


    This stuffing was really good! Easy to make...we enjoyed it! Also used chicken broth instead of water.  -  02 Dec 2004  (Review from Allrecipes US | Canada)


    Great and easy recipe with a homemade taste.  -  27 Dec 2000  (Review from Allrecipes US | Canada)