These tasty little meringues are perfect for Halloween. Crispy and sweet with a little bit of spookiness!
I made these for my daughters' Halloween party at gymnastics. Everyone loved them! I did mess them up, and they were still great! I got a little distracted and forgot to turn the oven off after an hour, so they baked at 225 degrees for close to 90 minutes. I thought I had ruined them so I didn't wait for them to cool with the oven door closed. They were nicely toasted and tasted like crisp, airy toasted marshmellows. Next time I will set the timer and try to do it correctly!!! Kudos! - 26 Oct 2012 (Review from Allrecipes US | Canada)
I made these super fun treats for a themed movie night with my kids. I think I should have beaten the egg whites a little longer for more stiffness, but overall, these turned out pretty cute and they were really tasty! My kids were so excited to eat these "bones" and loved them! - 28 Aug 2015 (Review from Allrecipes US | Canada)
Way sweeter than I like and I'm a sweets eater. Made them before but with Betty Crocker's recipe and really enjoyed those. If I do again will cut sugar way down. I had stiff glossy peaks about half way through sugar so will stop at that next time. - 07 Jan 2019 (Review from Allrecipes US | Canada)