Beautiful as a starter or an extra to a main course, full of flavour and colour. Had this as a starter when I had friends round they loved it, quick and easy but pleasing on the eye, ingredients can be changed to suit taste, I kept my ingredients simple as to suit all tastes but for me I would replace the spring onion for fresh chillies to give it a kick. Homemade mustard dressing with a simple fresh rocket and watercress salad really sets the whole dish off and all compliments each other, by far the best and most simple starter I have made, extra tip fresh herbs are so much tastier then dried. Salad dressing can be made the day before to save on time if required.
In place of the spring onions you can use fresh chillies. If using fresh chillies I would grill the skins off first, when skins are dark place them in a jug with cling film over to make them sweat more, the skins are then easy removed. Cut in half remove seeds and chop finely, I personally like to leave a few seeds in.