This recipe was passed down to me from my great-nana. It's really easy to make with no cooking required and is great for a dinner party or a fancy family dessert. Serve with cream, ice cream, or just itself. Please let me know what you think or if there are any improvements I can make as this is my first recipe. Enjoy!
It tasted great but it seemed to melt a bit ( I may have not let it set enough as I made it just a half hour before the guests arrived). But will definitely try it again. - 30 Jul 2016
Lovely cheesecake & very easy to make. I used 200g of mixed ginger snaps & digestives & 100g of butter, no gelatine but I use 1tbsn of cornflour to help with set. - 21 Oct 2017
Almost as beautiful as Louie Claire - 07 Apr 2017