About this recipe:If you slice raw kale thinly and toss it with strong flavours like orange and apple, the kale mellows out and makes a deliciously refreshing salad. A great way to enjoy more greens in your diet.
60ml rice wine vinegar
1 tablespoon orange juice
1 teaspoon Dijon mustard
1 teaspoon grated orange zest
1 teaspoon ground cumin
1/4 teaspoon dried chilli pepper flakes
80ml olive oil
salt and freshly ground black pepper to taste
1 bunch kale
1 persimmon (Sharon fruit), sliced
1 apple, cut into matchsticks
2 oranges, peeled and cut into segments
30g chopped pistachio nuts
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Ready in:15min
Whisk vinegar, orange juice, Dijon mustard, orange zest, cumin and chilli pepper flakes together in a bowl. Slowly pour olive oil into the orange juice mixture, whisking until thick and thoroughly combined. Season dressing with salt and black pepper.
Remove stems from each leaf of kale. Stack 3 to 4 leaves of kale and roll together. Finely slice kale leaves to create thin ribbons.
Combine sliced kale, persimmon, apple, orange segments and pistachio nuts in a bowl. Add dressing and toss until well coated.