A deliciously different salad using wheat berries, which are essentially the whole wheat kernels. They have a creamy, nutty flavour that makes them a great alternative to pasta or rice. I think this salad tastes better after sitting for a few hours, as the raisins soften up and the wheat berries absorb some spice. You can find wheat berries in the larger supermarkets and health food shops. This recipe serves 8.