About this recipe: A deliciously different salad using wheat berries, which are essentially the whole wheat kernels. They have a creamy, nutty flavour that makes them a great alternative to pasta or rice. I think this salad tastes better after sitting for a few hours, as the raisins soften up and the wheat berries absorb some spice. You can find wheat berries in the larger supermarkets and health food shops. This recipe serves 8.
I used coconut oil instead of olive oil for the flavor, added garlic salt and shredded carrots for color and flavor. Turned out pretty good! - 28 Aug 2014 (Review from Allrecipes US | Canada)
This was a great recipe. I cooked the wheat berries a day ahead and refrigerated them until the day of my party. I also added dried mango. Yummy! - 17 Aug 2014 (Review from Allrecipes US | Canada)
Hearty and filling; l used it to accompany a butternut squash soup. I added shredded carrot and finely minced vidalia onion to give it a veggie boost. - 18 Jan 2017 (Review from Allrecipes US | Canada)