This salad dressing is packed with fresh tomatoes, shallots and herbs. Delicious poured over a green salad and served with barbecued chicken. It also works well as a dressing for pasta salad.
Didn't have marjoram, didn't have tarragon (don't care for either anyway), but that didn't detract from this at all. I liked this alot; Hubs thought just ok. I did include the wine (a Cabernet) and used this vinaigrette to dress a simple salad of Romaine lettuce and fresh garlic croutons. - 29 Jan 2012 (Review from Allrecipes US | Canada)
This is a great recipe for salad dressing. I put it in the food processor to blend the flavors and I used dried herbs instead of fresh but it still turned out really good. My husband is extrememly picky about salad dressings and he actually liked it a lot! Thanks for sharing this. - 30 Jun 2009 (Review from Allrecipes US | Canada)
Awesome. I didn't drain the tomatoes. It wasn't quite tart enough. I added a bit more vinegar and juice from half a lime. I could just drink the dressing. I think it will be a GREAT marinade, too, Especially for fish or chicken! - 30 May 2014 (Review from Allrecipes US | Canada)