Tomato shallot vinaigrette

    Tomato shallot vinaigrette


    2 people made this

    About this recipe: This salad dressing is packed with fresh tomatoes, shallots and herbs. Delicious poured over a green salad and served with barbecued chicken. It also works well as a dressing for pasta salad.

    Serves: 8 

    • 60ml red wine vinegar
    • 2 tablespoons red wine (optional)
    • 1/2 teaspoon salt
    • 1/2 teaspoon white sugar
    • 1/2 teaspoon black pepper
    • 235ml olive oil
    • 2 teaspoons minced garlic
    • 1 tablespoon chopped fresh thyme
    • 1 tablespoon chopped fresh marjoram
    • 1 tablespoon chopped fresh basil
    • 1 tablespoon chopped fresh tarragon
    • 3 shallots, minced
    • 180g tomatoes, diced

    Prep:25min  ›  Ready in:25min 

    1. Pour vinegar and wine into a glass bowl. Whisk in salt, sugar and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil and tarragon; fold in shallots and tomatoes. Store in the fridge until serving.

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