This Arabian tabbouleh is as authentic as you can get! It's a compilation of recipes I've taken from my mother, mother-in-law and grandmother. This recipe tastes even better the next day, so don't hesitate to make it the day before your guests arrive.
Fresh, tasty, fragrant and filling - a firm favourite. I couldn't find bulgar so I used cous cous: just pour some hot water over it and and allow it to drain. It absorbs a little quicker and doesn't have quite as much texture as bulgar so I use a little more (maybe 50%). I also added some finely chopped (skinned) cucumber (approximately equal to the amount of onion). - 22 May 2016
very tasty and fresh. i loved it, now... to shop for teh ingredients to make it again.. - 27 Apr 2013 (Review from Allrecipes US | Canada)
This was amazing. I substituted tahini for the oil and used extra lemon juice. - 12 Aug 2013 (Review from Allrecipes US | Canada)