Roasted garlic adds a fantastic flavour to this lentil salad. It's also vegan, gluten-free and basically a healthy dish for serving to a crowd.
I tried this on a whim when the hubster wasn't home. It was great! Very satisfying; very easy. I added some feta cheese just because I had some, and it blended in well. - 04 Aug 2014 (Review from Allrecipes US | Canada)
I was looking for a salad to serve at a Christmas party for guests who needed gluten-free food, and decided to give this recipe a try. This salad was a huge hit! It was the perfect blend of red and green to appear festive, and I added feta cheese as someone else suggested, and it was the perfect touch! Even my daughter, who had never heard of lentils before, raved about it. I did have to exclude the garlic, because that is a migraine trigger for me, but it had plenty of flavor regardless. I will definitely be making this again, and not just during the holidays!! - 02 Jun 2016 (Review from Allrecipes US | Canada)
I had never made lentils before, and I think the recipe is great, but I realized I just don't like lentils. My husband who hates them actually liked them this way, so it's definitely a great recipe. - 17 Apr 2016 (Review from Allrecipes US | Canada)