Roasted garlic adds a fantastic flavour to this lentil salad. It's also vegan, gluten-free and basically a healthy dish for serving to a crowd.
I tried this on a whim when the hubster wasn't home. It was great! Very satisfying; very easy. I added some feta cheese just because I had some, and it blended in well. - 04 Aug 2014 (Review from Allrecipes US | Canada)
Excellent flavor. Tastes better after it sat the next day. I love the roasted garlic flavor. I will make it & serve it again. - 25 Mar 2018 (Review from Allrecipes US | Canada)
it was pretty good, I used a white balsamic vinegar, it made the dish "prettier" I also added some chopped fresh thyme, and oregano. - 25 Oct 2017 (Review from Allrecipes US | Canada)