Easy chickpea salad
A quick and easy chickpea salad that you can make in 10 minutes with ingredients you probably already have in your cupboard and fridge!
Ingredients
Serves: 2
- 1 clove garlic, minced
- 2 teaspoons olive oil
- 1 (420g) tin chickpeas, drained and rinsed
- 1 tomato, chopped
- 1/3 onion, chopped
- 1 teaspoon cider vinegar (optional)
- 1/2 teaspoon salt, or to taste
- 1 pinch ground black pepper
- 1/2 lemon, sliced
Method
Prep:10min ›
Ready in:10min
- Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.
- In a large bowl, toss together the garlic and olive oil, chickpeas, tomato, onion and vinegar. Season with salt and pepper and garnish with lemon slices. Cover and chill until serving.
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Reviews & ratings
Average global rating:
(30)
Reviews in English (24)
Really good, quick recipe! I didn't have onions in the house but substituted some chopped green onions and that worked well. Also, I used cherry tomatoes cut in half rather than a regular tomato. Lastly, I squeezed lemon juice over the entire salad at the end rather than just place lemon slices on it. Amazing and I will make again. As a note, I loved the cider vinegar as an ingredient in this recipe! - 09 Feb 2008 (Review from Allrecipes US | Canada)
This was a wonderful dish that I've already made a couple times last week. The only change I made was the second time I made it. I found yellow onions too overpowering so the second time I used green onions. It had a much nicer flavor and added a nice bit of color. I also added diced red bell pepper and it was delicious! - 18 Jan 2009 (Review from Allrecipes US | Canada)
I really liked this recipe, though I agree with some of the other reviews that the onion was a little overpowering, so next time I will use green onion instead. I also added celery, which was nice. - 09 Nov 2008 (Review from Allrecipes US | Canada)
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