Easy chickpea salad

    (30)
    10 min

    A quick and easy chickpea salad that you can make in 10 minutes with ingredients you probably already have in your cupboard and fridge!


    1 person made this

    Ingredients
    Serves: 2 

    • 1 clove garlic, minced
    • 2 teaspoons olive oil
    • 1 (420g) tin chickpeas, drained and rinsed
    • 1 tomato, chopped
    • 1/3 onion, chopped
    • 1 teaspoon cider vinegar (optional)
    • 1/2 teaspoon salt, or to taste
    • 1 pinch ground black pepper
    • 1/2 lemon, sliced

    Method
    Prep:10min  ›  Ready in:10min 

    1. Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.
    2. In a large bowl, toss together the garlic and olive oil, chickpeas, tomato, onion and vinegar. Season with salt and pepper and garnish with lemon slices. Cover and chill until serving.

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    Reviews & ratings
    Average global rating:
    (30)

    Reviews in English (24)

    by
    16

    Really good, quick recipe! I didn't have onions in the house but substituted some chopped green onions and that worked well. Also, I used cherry tomatoes cut in half rather than a regular tomato. Lastly, I squeezed lemon juice over the entire salad at the end rather than just place lemon slices on it. Amazing and I will make again. As a note, I loved the cider vinegar as an ingredient in this recipe!  -  09 Feb 2008  (Review from Allrecipes US | Canada)

    by
    14

    This was a wonderful dish that I've already made a couple times last week. The only change I made was the second time I made it. I found yellow onions too overpowering so the second time I used green onions. It had a much nicer flavor and added a nice bit of color. I also added diced red bell pepper and it was delicious!  -  18 Jan 2009  (Review from Allrecipes US | Canada)

    by
    7

    I really liked this recipe, though I agree with some of the other reviews that the onion was a little overpowering, so next time I will use green onion instead. I also added celery, which was nice.  -  09 Nov 2008  (Review from Allrecipes US | Canada)

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