I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly!
My family loves strawberries, but the thought of putting them in the oven did not appeal to me. The aroma while baking was pleasant. It was excellent. My son enjoyed it so much, he had to take it to go so he wouldn't miss out on his share. Topping with a little whipped cream or vanilla ice cream added to this heavenly delight. - 28 Aug 2006 (Review from Allrecipes US | Canada)
WOW!! This a great dish using day old bakery french bread cubes!!! I halved the recipe and used a regular sized loaf pan. I let the bread sit with the berries about 20 minutes before combining with other ingredients. As per another reviewer's suggestion I added some ground cinnamon and a dash of ground cloves. I think this really gave added flavor to this dish. Sooo goood!!!! After baking, I had no soggy spots are crusty edges. I've never like bread pudding before because of the raisins and the eggy taste. But, this recipe is very tasty! I will be making this again since it is strawberry season now. - 11 May 2008 (Review from Allrecipes US | Canada)
Fixed this for Mother's day, well what can I say, it was a hit... in addition I took fresh strawberries sliced with sugar and we put this on top... nothing left to bring home!!! - 14 May 2006 (Review from Allrecipes US | Canada)