Slow cooker Moroccan chicken stew

    (479)
    4 hours 25 min

    I have been making this deliciously tasty Moroccan-style recipe for years. It's so easy to make, it has become a regular mid-week meal in our house.


    68 people made this

    Ingredients
    Serves: 8 

    • 1 onion, sliced
    • 2 cloves garlic, minced (optional)
    • 2 large carrots, peeled and diced
    • 2 large sweet potatoes, peeled and diced
    • 1 (400g) tin chickpeas, drained and rinsed
    • 900g skinless, boneless chicken breasts, cut into 4cm pieces
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon ground turmeric
    • 1/4 teaspoon ground cinnamon
    • 1/2 teaspoon ground black pepper
    • 1 teaspoon dried parsley
    • 1 teaspoon salt
    • 1 (400g) tin chopped tomatoes

    Method
    Prep:25min  ›  Cook:4hr  ›  Ready in:4hr25min 

    1. Place the onion, garlic, carrots, sweet potatoes, chickpeas and chicken breast pieces into a slow cooker.
    2. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley and salt; sprinkle over the chicken and vegetables. Pour in the tomatoes and stir to combine.
    3. Cover with a lid, set to High and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.
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    Reviews & ratings
    Average global rating:
    (479)

    Reviews in English (371)

    1

    Great recipe, the wife and I loved it.  -  15 Oct 2015

    0

    I'm new to slow cooking, so my first ever attempt. Loved it thanks 😁  -  29 Mar 2017

    Philbilly
    0

    I am certainly no gorden ramsey in the kitchen but i decided to give this a go.. Well dad made something his girls actually loved!!. Really tasty meal and will definately be making again..thanks.  -  04 Feb 2017

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