About this recipe:Known to the locals as pernil pork, this spicy pork stew is so tender and flavourful. Best of all, it's so easy to make in a slow cooker.
4 cloves garlic
1 large onion, quartered
2 tablespoons freshly chopped oregano
1 tablespoon ground cumin
2 teaspoons ground ancho chilli pepper
2 teaspoons salt
2 teaspoons ground black pepper
1 tablespoon white wine vinegar
1.3kg boneless pork loin roast
1 lime, cut into wedges
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:6hr › Ready in:6hr20min
Place the garlic, onion, oregano, cumin, chilli pepper, salt and pepper into a blender. Pour in the olive oil and vinegar; puree until smooth. Spread this mixture all over the pork loin, and place into a slow cooker.
Cook on Low until the pork is tender, about 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.
Ancho chilli pepper:
You can find ground Ancho style chilli pepper in larger supermarkets or specialist delicatessans.